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JackSons'

6655 Manchester Ave.
St. Louis, MO 63139
314-645-4904
Website
Andy and Dave Dalton opened JackSons' in honor of their late father, Jack, a South City tavernkeeper, and chef Vince Anderson does a fine job keeping things basic. In short, Dad would be proud, especially of the two-inch-thick New York strip, which weighs in at nearly a full pound. Beef fillet in pan jus is another winner. If you're hungry as heck but not in the mood for steak, try the pair of half-pound double-back pork chops. Appetizers and pizza are available in the bar area until late-night.
  • Cuisine(s): American
  • Hours: 11 a.m.-3 p.m. Mon., 11 a.m.-1:30 a.m. Tues.-Fri.; 12 p.m.-1:30 a.m. Sat.; 5 p.m.-midnight Sun.
  • Price: $$
  • Serving: Lunch, Dinner, Late Night
  • Reservations: Accepted
  • Parking: Lot Available, Street
  • Payment Types: All Major Credit Cards, Diners Club, cash
  • Attire: Casual attire
  • Features: Wheelchair Access, Smoking, Free Parking
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