Alexa Beattie

Ex-pat Londoner Alexa Beattie cut her journalistic teeth on an old Virginia weekly, and went on to cover restaurants and food for the Washington Post's website. These days, given half a chance, she cuts her real teeth on more flavorsome things: Salty/sweet crispy pork, a blue-cheese burger, grilled cheese with chile jam, and — natch — a Marmite crumpet.

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Motor Town Pizza Brings Detroit-Style Pies to Richmond Heights

By Alexa Beattie

The new pizza joint is the brainchild of Revel Kitchen owners Simon and Angelica Lusky.

Chuck's Hot Chicken Is Taking Over St. Louis, and Maybe the World

By Alexa Beattie

Chuck's 2x2 combo offers two tenders and two whole wings of chicken as blazingly hot as you could possibly want.

Rouge Bistro Opens in Midtown With a Meatball-Centric Menu

By Alexa Beattie

Rouge Bistro occupies the space that formerly housed the Olive Bar.

Cate Zone Chinese Cuisine Excels in Its Second Location

By Alexa Beattie

Highlights from Cate Zone Chinese Cuisine include (clockwise from top left) Szechuan boiling fish, Triple Vegetables with Brown Sauce, Cumin Beef with Cilantro, and Noodle with Brown Sauce.
More Articles by Alexa Beattie »

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