Charlotte's Rib

Long-time St. Louis resident will surely remember Charlotte Peters of the eponymous daytime TV show that ran from the late '40s to the end of the '60s. The star's daughter started Charlotte's Rib in the '70s and the joint has been specializing in St. Louis-style barbecue ever since. Offerings include brisket, ribs and a pork place. Expect to find the standard barbecue side dishes: corn on the cob, baked beans and slaw, to name a few.

Long-time St. Louis resident will surely remember Charlotte Peters of the eponymous daytime TV show that ran from the late '40s to the end of the '60s. The star's daughter started Charlotte's Rib in the '70s and the joint has been specializing in St. Louis-style barbecue ever since. Offerings include brisket, ribs and a pork place. Expect to find the standard barbecue side dishes: corn on the cob, baked beans and slaw, to name a few.