fresh spinach, shredded provel, diced tomato and crisp prosciutto drizzled with balsamic vinegar and extra virgin olive oil
Per Person:
5.50
Chicken Broccoli
boneless chicken breast lightly breaded, oven roasted, topped with broccoli, melted provel cheese and sliced mushrooms in a white wine, lemon and butter sauce
14.95
Fettuccine Alfredo
fettuccine noodles with cream, butter and parmesan cheese
With Sauteed Shrimp Add:
3.50
With Chicken Add:
2.00
8.95
Roast Beef
8 oz. roasted beef, provel or hot pepper cheese, served with aujus and horseradish mayo