Red Lobster's all-you-can-eat menu has proven popular in St. Louis and other markets since the chain opened its first restaurant in Lakeland, Florida in 1968—because who doesn't want to pile shrimp, hush puppies, and crab's legs onto the same platter? Today Red Lobster claims to have seafood buyers stationed around the word in order to meet its ever-growing appetite (more than 600 restaurants and counting) for lobster, sole, swordfish and other varieties. It also proudly claims to have invented popcorn shrimp, and to have introduced many Americans to their first bite of calamari. Your local Red Lobster is easy to find on Voice Places.
Hand-breaded coconut shrimp served with our piña colada sauce
13.49
New England Clam Chowder
Cup:
6.99
Bowl:
8.99
Live Maine Lobster
Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)
Market Price:
Parrot Isle Jumbo Coconut Shrimp
(470 cal)
Crab
A pound of crab legs prepared your way over crispy potatoes. Served with choice of side. Choose Your Crab: Snow Crab - mild, sweet flavor (610 cal); Bairdi (+$5) - larger, meatier, and sweeter (650 cal). Choose Your Flavor: Cajun Butter (650 cal), Simply Steamed (300 cal), Roasted Garlic Butter (860 cal). All the crab we serve is wild caught, so availability varies based on supply