Here's Where to Find the Best Sandwiches in St. Louis

Nora's
1136 Tamm Ave.
(314) 645-2706

Located among Dogtown's shops and restaurants on Tamm Avenue, this little sandwich shop serves singularly great sandwiches. We're partial to the "For Pete's Sake" (sliced smoked pork loin, caramelized onions, bacon, melted brie and cinnamon applesauce), though the cafe's best seller is the "Cold Turkey," with herbed cream cheese, avocado, tomatoes and sprouts. Photo by Jennifer Silverberg.

The Gramophone
4243 Manchester Ave.
St. Louis, MO 63110
(314) 531-5700

Music may be the first thing that comes to mind with a name like "The Gramophone," but this place serves killer sandwiches, too. It's the perfect place for all you night owls out there: You can order from the full sandwich and soup menu as late at 2:30 a.m. You may have trouble making a decision amid all the fabulous sandwich options, but don't worry -- you obviously have time. Photo by Mabel Suen.

Carl's Deli
6401 Clayton Rd.
St. Louis, MO 63117
(314) 721-2393

William "Bill" Carl, the founder of Carl's Deli, was a beloved figure in the St. Louis community. Current owner Matt Lewis continues his legacy, serving up the New York deli experience to hungry customers. If you're looking for St. Louis' best pastrami, this is the place to go. Photo by Danny Wicentowski.

Salume Beddu at Parker's Table
7118 Oakland Ave.
Richmond Heights, MO 63117
(314) 645-2050

Meat is serious business at Salume Beddu. All sandwiches here are made with in-house cured Italian and European meats and fresh sausages. Rather than being piled high with toppings, they're made with a few perfectly paired ingredients. The best seller is the prosciutto cotto, but you really can't go wrong with anything here. Photo by Jennifer Silverberg.

Blues City Deli
2438 McNair Ave.
St. Louis, MO 63104
(314) 773-8225

To get an idea of Blues City Deli, all you really need to know is that it was named one of the best eateries in America by Yelp in January 2017. Here you'll find top-notch po'boys, muffulettas, New York pastrami and more, as well as a fun atmosphere with concert posters and album covers lining the walls. Photo by Sara Graham.

Pickleman's
Locations in Creve Coeur, downtown Clayton and on SLU campus

From grilled cheese to turkey to tuna to buffalo chicken, Pickelman's knows how to do toasted sandwiches right. Every menu item has been taste-tested, guaranteeing that anything you get will be delicious. To top it off, Pickleman's delivers. Score. Photo courtesy of Pickleman's.

Gioia's Deli
Locations on the Hill and downtown

Gioia's is a St. Louis institution, having served hungry customers for 99 years. This year, it was even named an American Classic by the James Beard Foundation. If you haven't tried the signature hot salami, you're missing out on a glorious piece of St. Louis history. Photo by Mindee Zervas.

Adriana's
5101 Shaw Ave.
St. Louis, MO 63110
(314) 773-3833

Adriana's is a lunch staple on the Hill. The family-run restaurant serves pizza, pasta and salads in addition to a menu of 25 sandwiches. You can expect great Sicilian ingredients like hot ham, meatballs, Italian hot roast beef, salsiccia, salami and more. Vegetarians, you're covered too -- the "Sunny's Veggie" includes mozzarella and parmesan cheeses, lots of vegetables and pesto dressing. Photo by Tara Mahadevan.

Ninth Street Deli at Howards
2732 S 13th St.
St. Louis, MO 63118
(314) 664-3354

Located in Soulard, Ninth Street Deli combines American and global flavors to make its excellent sandwiches. Be sure to try the Philly cheese steak, which comes with shredded chicken or steak, cheese, roasted peppers and caramelized onions. Photo by Ian Froeb.

Mom's Deli
4412 Jamieson Ave.
St. Louis, MO 63109
(314) 644-1198

You know your sandwich is in good hands at Mom's Deli, which has been in business since 1977. You have numerous sandwich options here, but "Mom's Special" should definitely be on your sandwich bucket list. Made with turkey breast, roast beef, ham, lettuce, tomatoes, pickles, Mom's signature "munchee cheese," onions and housemade thousand island dressing, you'll taste why it's a favorite. Photo by Caroline Yoo.

Union Loafers
1629 Tower Grove Ave.
St. Louis, MO 63110
(314) 833-6111

Sandwich lovers who haven't visited Union Loafers yet need to pay a visit ASAP. This bread-focused restaurant in Botanical Heights makes simply delicious salads, soups, pizzas and, of course, sandwiches. We're fans of the signature roasted pork, but really everything is good here. Photo by Mabel Suen.

The Wood Shack
1862 S. 10th St.
St. Louis, MO 63104
(314) 833-4770

A newcomer to Soulard, The Wood Shack will quickly become one of your new favorite spots. All the meats at this sandwich shop are smoked in house, resulting in incredible woodsy flavor. You definitely won't leave hungry -- each sandwich is generously sized and comes with a side. Photo by Sarah Fenske.

Bolyard's Meat and Provisions
2810 Sutton Blvd.
Maplewood, MO 63143
(314) 647-2567

This popular butchery expanded to a sandwich shop in 2016, much to the delight of St. Louis meat lovers. Known for its commitment to ethically and sustainably sourced local meat, Bolyard's is an ideal option whether you're looking for a sandwich or an entire ham for a holiday. Seating has been added since the expansion, so you can kick back and stay a while. Photo by Mabel Suen.

Fozzie's Sandwich Emporium
1170 S. Big Bend Blvd.
Richmond Heights, MO 63117
(314) 932-5414

This tiny shop delivers big flavors, embracing both new and classic sandwiches (even hot dogs and burgers are offered here, without judgement). Be sure to try the best-selling "Club Med" with marinated chicken breast, roasted red peppers, grilled zucchini, goat cheese, arugula and lemon oregano vinaigrette. Photo by Jennifer Silverberg.

Le Grands Market and Catering
4414 Donovan Ave.
St. Louis, MO 63109
(314) 353-6128

If you like lots of options, Le Grands is for you. The south city shop offers a list of classic clubs and subs for those who are more traditional, as well as an "Only at LeGrands" section for those looking for something more outside the box. Some sandwiches are perfect for barbecue lovers and others for those who like it hot and spicy. If you can't find a sandwich you like at LeGrands, you won't find one anywhere. Photo by Johnny Fugitt.

Pumpernickles Delicatessen
11036 Olive Blvd.
St. Louis, MO 63141
(314) 567-4496

This Kosher-style deli is family-run, serving up overstuffed sandwiches with award-winning pastrami, corned beef, house-roasted turkey breast and many more options. Breakfast lovers will quickly become fans as well, as breakfast is served all day here. Can't beat that. RFT photo.

Amighetti's
Locations on the Hill and in Rock Hill

You can't discuss sandwiches in St. Louis without mentioning Amighetti's. The "Amighetti Special" is the shop's claim to fame, loaded with meats, cheese, peppers and Amighetti's special dressing on crusty Italian bread. There are other great sandwich options and baked goods to try here, too, giving you an excuse to stop by more often. RFT photo.

Pickles Deli
Locations downtown and in the Central West End

A multitude of dining options await in Pickles Deli's storefronts, where diners are invited to build their own sandwich from the different meat, cheese and bread options. From New York pastrami to corned beef brisket and every sandwich in between, you're sure to find one at Pickles that you love. RFT photo.

Snarf's
Locations downtown, by SLU and on Skinker

This Colorado-based chain is practically homegrown: St. Louis was its second location, and still only one of three places where you can get its goodness outside of the Denver area (and with the others being Chicago and Austin, we're in good company). Snarf's offers a variety of classic and specialty sandwich options, in addition to salads and desserts. And these aren't just cold-cuts -- meats like juicy steak, tender prime rib and smoked beef brisket grace the menu. Prepare to dig in. Photo by Jennifer Silverberg.

Protzel's Delicatessen
7608 Wydown Blvd.
St. Louis, MO 63105
(314) 721-4445

If it's your first time at Protzel's in Clayton, you pretty much have to order the corned beef, made in-house and piled high on rye bread and covered with mustard -- served, of course, with a pickle. Since 1954 this family-owned establishment has been churning out a wide array of fresh deli meats and cheeses. It's a must-visit for any sandwich lover. Photo by Madelaine Azar.